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Four great, recent food experiences
We really haven’t been going out much lately, but when we have, its been for select, delicious experiences at places we know and love. Hence this week’s post, a little recap of a few dishes I’ve had lately that stuck in my mind and popped out of my photo reel when I was thinking about…
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Best of 2020: Crap year, great food
I had no plans to recap the best food I ate in 2020. Then I saw a Facebook post written by chef David Utterback, where he featured my best of 2018 list which I wrote when I was still at the World-Herald. I sent Dave a text, and we chatted. He made a good point:…
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Matthew Hansen: On the joys of dining outside in a pandemic summer
Sarah and I haven’t wined and dined inside a restaurant or bar since COVID rudely interrupted life’s regularly scheduled programming in March. Five months feels like five decades. We miss cozying up to our favorite back table at Dante and splitting the Cortona pizza and the Bolognese. We miss sidling up to the sushi bar…
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Takeout chronicles: Block 16
Editor’s note: Welcome to our new series. We can’t dine out right now, but we can order in. I’ll share my chronicles of getting to-go meals, curbside takeout or delivery from various Omaha restaurants a few times a week. How to order Call 402-342-1220, or message the restaurant on Facebook to place an order for…