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The SBH review: The top 5 new(-ish) Omaha restaurants
It’s that time of year again: annual food lists are back. Honestly, I always enjoy digging around my own archive, remembering what I enjoyed (and sometimes what I didn’t) and realizing which restaurants, in my real life, I have visited again and again. Favorites change. This year, I’m trying something new: taking a look back…
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The 38 Essential Omaha Restaurants – 2024 Edition
An omakase and yakitori from the city’s first James Beard finalist, prime rib at a century-old steakhouse, the purported inventor of the Reuben sandwich, and more of Omaha’s best meals.
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The 38 Best Restaurants in Omaha — 2023 edition
An omakase and yakitori from the city’s first James Beard finalist, prime rib at a century-old steakhouse, the purported inventor of the Reuben sandwich, and more of Omaha’s best meals
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The 16 Best Restaurants in Omaha, Nebraska
From classic steakhouses to sushi, explore the top dining destinations.
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Omaha’s best steaks (and one in Lincoln) to eat during BRK weekend
This year marks the return of the in-person Berkshire Hathaway weekend and it also marks the 100-year anniversary of Johnny’s Cafe, the city’s most iconic steakhouse, at 4702 S. 27th St. It was a pleasure to write the definitive story on the Kawa family, who has owned and run Johnny’s for a century, earlier this…
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Burger Review: Is this Omaha’s fanciest hamburger? I think so.
I’ve eaten a lot of fancy hamburgers in my day (I did a whole Food Prowl back in the day on the topic of gourmet burgers, which you can read at this link and this link.) Way back in 2013, our team named the Grey Plume’s gourmet burger as our favorite, and I remember at…
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The 11 best food experiences I had in 2021
It took me a few hours to shuffle through my iPhone’s camera roll to prepare for this year’s recap, which includes a wide variety of individual dishes, meals, destinations in and outside of Omaha and memorable experiences that together make up the best dining during the last year. I didn’t include any of my own…
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The 38 Essential Omaha Restaurants
Where to find farm-to-cone ice cream, Burmese ramen, totchos (tater nachos), and the purported home of the original Reuben
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Review: At the Committee Chophouse, old-school steak meets modern whimsy
When it is the first time sitting down for dinner in a dining room in more than a year, you make it special. You put on a long-forgotten outfit and break out a vintage bag. You make a reservation, invite some family members — some of whom you haven’t seen in more than a year!…