-
·
Matthew Hansen: On the joys of dining outside in a pandemic summer
Sarah and I haven’t wined and dined inside a restaurant or bar since COVID rudely interrupted life’s regularly scheduled programming in March. Five months feels like five decades. We miss cozying up to our favorite back table at Dante and splitting the Cortona pizza and the Bolognese. We miss sidling up to the sushi bar…
-
·
I’m not ready to return to restaurants
I miss eating out. Restaurants have shaped the last decade of my life. Food continues to be a central focus of my work. Dinner at an Omaha restaurant is my job, my pleasure, a huge chunk of my identity, as big a part of my daily ritual as brushing my teeth, getting dressed and reading…
-
·
Takeout chronicles: Dante
How to order Dante is offering almost all of its regular menu, along with several specials: a family meal option, several varieties of a take-and-make pasta special and both wine and cocktails to-go. All the specials are available for curbside pickup. The restaurant is also offering delivery through Grubhub. What we got We’ve ordered twice from…
-
·
Help Omaha restaurants survive the pandemic
Omaha restaurants are facing unprecedented challenges in light of the COVID-19 outbreak. Owners have been faced to overhaul their businesses overnight. Bars and dining rooms have been forced to close. There is no end in sight to the crisis. What you can do Restaurant and bar owners are circulating the below post on social media,…
-
·
Block 16’s Burger Fight III is about more than who won the contest
How many talented chefs can Block 16 get in one room? Last Sunday, it was three (not counting the restaurant’s owners and many guests) in Le Bouillon’s Paul Kulik; Dario Schicke, of Dario’s Brasserie and Avoli Osteria; and Nick Strawhecker of Dante and Forno, who competed against one another at the restaurant’s third Burger Fight,…
-
·
Matthew Sez to Drink This: Dante’s “Hazy Shade of Winter”
Omaha winters suck. They are cold. They are gray. The dirty snow piles up on the dirty curbs. The entire city bundles in scarves and coats and hurries hunched through grocery store parking lots. We silently curse the wind. We silently curse ourselves for not living in !$%^&!^@$8#$ Palm Springs. Or maybe I’m projecting. Anyway,…
-
·
SBH Recommends: Dante’s lasagna night
I’ll keep this one short and sweet: Dante’s lasagna is wonderful. It’s a one-night-a-week special, on Thursday, and it’s paired with select half-price wine that evening, too. (You know we took advantage of that.) Dante’s lasagana uses its delicious bolognese sauce folded between several layers of house-made pasta along with bechamel and grated cheese. Honestly.…
-
·
TBH, these are my favorites of 2019
I’m doing the annual year-end wrap up a bit differently this year. Instead of focusing on just what I wrote about in 2019 I’m instead focusing on the entire city. (Side note: Click here to see a couple hundred stories I wrote before I left the Omaha World-Herald in 2019.) I came up with fun…