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The SBH Review: Bathed in pink and further west, the new Saddle Creek Breakfast Club still a delight
My favorite brunch spots are the ones that mix just the right combination of good music, great coffee, funky decor and an excellent plate of food, be it a burger or an egg dish. Saddle Creek Breakfast Club has always had that combination, with its tiny midtown Omaha dining room, a never-empty cup of coffee…
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Review: At the family-owned and operated Mootz, pizza has a new home in Countryside
The first person you’re likely to see when you walk into the new brick-and-mortar location of Mootz Pizza, on the back edge of Countryside Village, is Brent Adkisson, Mootz pizza chef Collin Adkisson’s dad, working at the cash register. Look around and you’ll also probably spot Ruth Adkisson, his mother, prepping in the back of…
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Omaha chef ditched ‘familiar trappings’ in his restaurants. Now he’s a James Beard Award finalist
The first thing a person notices when spending time with chef David Utterback is that he’s constantly in motion. He rearranges the bottles behind the counter at his new six-seat, high-end sushi counter, Ota, which sits next to his wildly popular Omaha sushi restaurant, Yoshitomo. He stacks and re-stacks boxes of ingredients. He paces. He…
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My top five reviewed restaurants of 2022 (and five more favorites, for good measure)
It has been a real pleasure to return to restaurant reviewing this year. I knew I missed it; what I didn’t realize was just how much. As we close out 2022 — a year that has been personally challenging for me on many levels — I just want to say a quick word of thanks…
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Review: At Koji, small skewers of meat are pushing Omaha’s dining scene forward
Omaha’s food scene, and Omahans, have had a tough two years. We’ve lost restaurants. We’ve done our damndest to keep our local chefs and favorite spots in business. We’ve ordered a hell of a lot of takeout. Which is one reason it felt like such a gift when Koji, chef David Utterback’s adventurous new spot…
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Review: Timber Wood Fired pizza nails chewy, crispy, fermented crust
There is a certain kind of pizza crust that I just love. It’s chewy but crispy, stretchy in the best way, sometimes with a distinctly fermented flavor. The edges are flecked with burnt spots and air bubbles, and the thin center is often topped lightly, because it’s delicate. Airy. Timber Wood Fire Grill’s pizza crust…
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Ten New Year’s Eve takeout options to ring in 2021
How I miss sitting in a basement bar with a cocktail and my friends, or sitting snugly at a back table at La Buvette over beef bourguignon, or in a semicircular booth with friends at V. Mertz in the Old Market passageway. Among the many things 2020 took from me is the chance to ring…
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Old Man Drinker’s cocktail awards
Let’s do some Old Man Drinker awards, since it’s awards season and there is so much more cocktail love to go around in Omaha Town. Best West Omaha restaurant to get a legit drink: Dante, 16901 Wright Plaza. You my have noticed that my Top 5 bars in Omaha list is East Omaha focused. Sorries,…
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Modern Love adds brunch, North Omaha loses Skeet’s and Enzo’s
— Modern Love plans to add a regular brunch service to its menu, starting Sunday. The service will run from 10 a.m. to 3 p.m. and the new menu is online now. Highlights: a full English-style breakfast, a portobello ranch steak salad and Nutella French toast, among many other tasty dishes. — Skeet’s, a North Omaha…
Neighborhood: Countryside Village
Countryside Village