Omaha chef ditched ‘familiar trappings’ in his restaurants. Now he’s a James Beard Award finalist Post date May 26, 2023
My top five reviewed restaurants of 2022 (and five more favorites, for good measure) Post date December 22, 2022
Review: At Koji, small skewers of meat are pushing Omaha’s dining scene forward Post date June 2, 2022
Sarah Baker Hansen
Sarah Baker Hansen
