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Mini food review: Let’s talk about the bananas foster ice cream at @coneflowercreamery, one of their newest flavors that we tried this week. Full disclosure: I don’t really like bananas — it’s a texture thing — but I’m here for bananas foster, with its caramel-y, retro flambé action. Coneflower has perfectly captured the dessert here,…
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I'm back this week with my first restaurant review in more than a year. Yes, a real live restaurant review, where I went and sat inside a restaurant and ate food! We had a delightful experience at @thecommitteechop, from top to bottom. And this week's bonus: Matthew is also back with a bar review of…
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Review: At the Committee Chophouse, old-school steak meets modern whimsy
When it is the first time sitting down for dinner in a dining room in more than a year, you make it special. You put on a long-forgotten outfit and break out a vintage bag. You make a reservation, invite some family members — some of whom you haven’t seen in more than a year!…
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Cocktail review: The Cottonwood Room is a great place to return to indoor drinks
On a beautiful late April evening, I tugged on my mask, descended some stairs and entered an Omaha bar for the first time in 13 months. I was fully vaxxed, not quite relaxed and a little in awe of the scene before me. I heard the familiar clinking sounds, the low, comforting hum of a…
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Happy Cinco de Mayo! Lots of fun recipes to celebrate at home tonight, including Matthew’s pineapple mezcal margarita, are live on the blog right now! And here’s a hint: my first real food review in more than a year is coming to the site soon! Sign up for my free email newsletter to get the…
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It’s 🌮 TACO 🌮 week on my blog! We have three new stories for you:🌮 A fresh look at Benson’s Taco Co., which is simple and feels just right for right now.🌮 Interested in taco night at home? I have your menu!🌮 Matthew is sharing his go-to margarita recipe along with two original margs of…
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Review: Revisiting Benson’s simple, straightforward Taco Co. just feels right right now
If there’s one thing I have always felt was true about Taco Co., in the heart of Benson, it’s that Taco Co. can’t be taken too seriously. For whatever reason — perhaps its because we’re coming out of a year of cooking our own food at home — I haven’t yet feel like serious food.…
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Don’t want to go out tonight? Might I suggest Taco Night at Home?
On a recent Saturday night, one with spring weather so fickle we couldn’t possibly dine on a patio, I made a proclamation: It was going to be Taco Night at Home, and I was going to cook. As any home cook knows, sometimes you just make your mind up on something and nothing is going…
