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Review: At Saffron, well-executed Indian classics are great, and there’s more to come
Saffron Urban Indian Kitchen is trying to figure out a way to stand out in Omaha. Our city already has a lot of good neighborhood Indian spots (Kinaara is one I like) and a couple of higher-end choices (Jaipur is one I like, too.) When you first arrive at Saffron, and take in the upscale,…
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Review: The Dundee Dell is back for a new generation of locals
One of the toughest things a restaurant owner can take on is the reinvention of a classic. The Dundee Dell, which is nearing a century of history in midtown Omaha, is certainly that kind of an icon. So I was excited to see a successful revamp of this neighborhood spot, at 5007 Underwood Ave., when…
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Review: At Gather in Omaha, “something for everyone” turns out to be a rare success
Gather is the type of new Old Market restaurant that long-time Omaha diners haven’t seen in several years. The Old Market arguably hasn’t welcomed a good new restaurant since 2013, several years before the infamous M’s Pub fire. Gather, located in a rebuilt space also destroyed in that fire, is working to change that —…
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Review: West Omaha’s popular Crumbl Cookies are worth the hype
Sometimes a restaurant opening creates such an intense amount of buzz, it becomes unavoidable. In those rare cases, I simply have to check out whatever it is people are finding so irresistible. That’s what happened after I started hearing murmurs about a cookie place called Crumbl, which opened nine weeks ago in West Omaha. As…
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Instagram
The wait is over. My first review after two challenging years for the Omaha food scene is here. At @izakayakoji, chef David Utterback is once again pushing Omaha’s dining scene forward; this time, he’s doing it with small skewers of meat.Well, that and a whole lot more. Find it now at the link in my…
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Review: At Koji, small skewers of meat are pushing Omaha’s dining scene forward
Omaha’s food scene, and Omahans, have had a tough two years. We’ve lost restaurants. We’ve done our damndest to keep our local chefs and favorite spots in business. We’ve ordered a hell of a lot of takeout. Which is one reason it felt like such a gift when Koji, chef David Utterback’s adventurous new spot…
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Instagram
I am so excited to announce that starting June 2, I will be back to writing regular, new restaurant reviews about Omaha food! Thanks to a new partnership with @growomaha, the reviews will be shared on both my site and on Grow Omaha Eats, as well as in both my newsletter and their weekly market…
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A big announcement: Restaurant reviews are coming back to Omaha
I am so excited to announce that I have partnered with the team at Grow Omaha, who produce an excellent weekly market report newsletter, to roll out a brand new restaurant review every two weeks. The reviews will be shared on this website and on Grow Omaha Eats, a new food-focused section of the Grow…
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Instagram
Last night @kristinally made a group of friends an absolutely delicious three courses of @nicerollz style Korean. I can’t stop thinking about it, so I decided to write about it. I sure hope the rest of Omaha gets to eat this too. I can’t wait to see what this talented chef (and downright kind human)…
