-
·
Five things I’m looking forward to in 2021
We’ve recapped the restaurants the pandemic took from us last year, and the best food I ate in 2020. I don’t know about you, but I’m ready to look well into 2021 toward some of the things I’ll most welcome back into my life post-vaccine. What are you most looking forward to? Share it in…
-
·
Hot patio review: Plank Seafood + Provisions
Let me be the first to say it: Most Omaha restaurants have closed their hot patios for the season. It’s been an especially challenging few weeks for us being cooped up in our home (“Join the club,” you might be saying right about now.) That’s why it was such a pleasant surprise, such a heart…
-
·
Best of 2020: Crap year, great food
I had no plans to recap the best food I ate in 2020. Then I saw a Facebook post written by chef David Utterback, where he featured my best of 2018 list which I wrote when I was still at the World-Herald. I sent Dave a text, and we chatted. He made a good point:…
-
·
2020 closed these five restaurants. We will miss them in 2021.
It’s been a long year for restaurants, chefs, owners and the service industry workers who have fought through the 2020 pandemic. It’s been a long year for diners, too, trying to support the restaurants and bars we care about most to make sure they stay open. Business owners pivoted once in the spring, and then…
-
·
Instagram
Today on the blog: Ten Omaha spots serving take-and-make dinners for New Year's Eve, many with wine and Champagne, so we can all safely ring in 2021. (And yes, there is champagne on tap, just in a growler this year.)Photos are of New Years Eve 2019 at @bouillonomaha. I got nostalgic thinking back this morning,…
