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Review: At Heavy Brewing, the beer and pizza names are quirky, but the food and drink are both solid
The pizza at Gretna’s Heavy Brewing, which opened last November, could be throwaway, or boring, or not that tasty. But here’s the good news, beer lovers: it’s none of those things. The super casual brewery, located in an industrial area that’s certainly off the beaten path, has already found its fan base, if the crowds…
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Review: At Kros Strain, it’s all about figuring out what’s next
When you’re already the maker of one of the most well-liked beers in the state of Nebraska, you start asking the big questions: What’s next? What else can we do? How do we stay relevant? After a recent visit to Kros Strain’s west Omaha tap room, it sure seems like that’s what the team of…
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Voting is now open in the 2023 Nebraska Beer Bracket
Let the games begin! Voting is now live in the 2023 Nebraska Beer Bracket! Round one starts today and runs through March 16. Read on for round one matchups and more.
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Help us choose 64 breweries for the statewide, 2023 Nebraska Beer Bracket
Editor’s note: Hey everyone! Thanks for all your great comments! I’m going to close the comments in this post, as they don’t count as votes. If you want to vote in the contest, please go to https://nebraskabeerbracket.com/ and cast your ballot there! — Sarah Baker Hansen *** Welcome back to bracket season! My team has been scheming…
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Review: At Omaha’s Ota, find the best sushi experience between Chicago and Los Angeles
Today is all about bold pronouncements. I am now prepared to make several, starting here: two-time James Beard semifinalist David Utterback, who has just opened a new, upgraded omakase experience in Benson called Ota, is making the best sushi in the Midwest. Period. I’ve been writing about Utterback’s restaurant and his omakase since 2018, when…
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Review: At Tous les Jours, a wide array of interesting, unusual pastries await
Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha: Tous Les Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had. Walking through the bakery’s self-serve line, as…
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Review: The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu
The food at the new location of Kinaara, which moved from a Millard hole-in-the-wall to a chic spot in Regency in August, is filling a hole in Omaha’s dining scene for creative, high-end Indian food served in an atmosphere to match. I couldn’t be more thrilled for us diners, or for owners Ashish Sathyan and…
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Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)
Phyl’s deli, which opened last April in the Old Market, is tiny. Its menu is small, too – fewer than a dozen sandwiches, one soup, bagels and lox and a couple of homestyle Jewish specialties. But what’s not small at all are the enormous piles of meat that co-owner and chef Craig Hoffman piles carefully…
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A Steak Star is Born: Italian breed showcased on Nebraska plates
Under the warm lights of the Casa Bovina dining room, a round of Certified Piedmontese rib cap glows red, like a rare jewel. A selection of house-cured charcuterie made from Nebraska-raised Mangalitsa pork is served artfully arranged on a slab of reclaimed wood. Beef Wellington — a dish chef Zach Midgett, who came to Lincoln…
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Review: At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd
At Texas de Brazil, the city’s first Brazilian steakhouse in the Capitol District, I can say one thing for sure: the meat just never stops coming. During my two recent experiences at the downtown spot, which opened in October and has been much talked about since, I found that meat, when cooked to the medium…