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There’s (another) momo in town you should try
I’ll keep this one brief and to the point: Omaha has a new spot for Nepalese dumplings, aka momos. We were surprised — and pleased! — to spot them on the appetizer menu at The Jaipur one recent evening, when we headed out west for dinner in Rockbrook Village. We like the Jaipur for several…
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The Chicago hotlist, July 2021
It was an absolute pleasure researching and picking out restaurants for our recent trip to Chicago, the first in at least a couple of years. The food scene in Chicago is no joke, as I’m sure many of you already know. During our last few trips, we focused mostly on dining in the West Loop…
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Is this the best kale salad in Omaha?
Way back in the olden days — 2012 to be exact — kale was the hottest vegetable in the city. Go to any mid-to-higher end restaurant, and there it was, below seared fish, crisped up as a chip in a bowl of vegetable chips, sautéed into some sort of old-school creamy side dish. It was…
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The newest take on a bierock? A savory hand pie “Funza”
I’ve been wanting to check out the new Carter & Rye brick and mortar location, off 35th and Center, since I’d heard it opened earlier this year. I’d had great experiences with their delicious hand pies, both at farmers markets and at a long-ago pop-up event at Rally Coffee. Kate Anderson’s fit-in-the-palm-of-your-hand pies, with their…
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Review: Revisiting the Speakeasy, a small town gem
I thought about a lot of restaurants during the past year. One, I can say, was especially inaccessible during 2020: the Speakeasy, a restaurant I first wrote about in 2017 that’s nestled in a town formerly known as Sacramento, about three hours from Omaha, right in the heart of south central Nebraska. I thought about…
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Review: Cottonwood’s update on the Omaha Reuben is a winner
The Reuben at the new Cottonwood Hotel lives up to the legend. I’ve paid several visits to the hotel, and you may have already read my review of their Committee Chophouse and Matthew’s review of their beautiful bar. (If not, read away!) But if I’m honest, the Reuben — the Omaha classic that has its roots…
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Instagram
Mini food review: Let’s talk about the bananas foster ice cream at @coneflowercreamery, one of their newest flavors that we tried this week. Full disclosure: I don’t really like bananas — it’s a texture thing — but I’m here for bananas foster, with its caramel-y, retro flambé action. Coneflower has perfectly captured the dessert here,…
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Instagram
I'm back this week with my first restaurant review in more than a year. Yes, a real live restaurant review, where I went and sat inside a restaurant and ate food! We had a delightful experience at @thecommitteechop, from top to bottom. And this week's bonus: Matthew is also back with a bar review of…
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Review: At the Committee Chophouse, old-school steak meets modern whimsy
When it is the first time sitting down for dinner in a dining room in more than a year, you make it special. You put on a long-forgotten outfit and break out a vintage bag. You make a reservation, invite some family members — some of whom you haven’t seen in more than a year!…
