Sarah Baker Hansen
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All stories
Review: The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu
February 2, 2023
Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)
January 26, 2023
A Steak Star is Born: Italian breed showcased on Nebraska plates
January 6, 2023
Review: At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd
January 5, 2023
My top five reviewed restaurants of 2022 (and five more favorites, for good measure)
December 22, 2022
Review: At Sofra Kitchen, Omaha’s dining past and future collide with varied results
December 15, 2022
Review: Seafood and steak still rule at the newly reopened Twisted Cork Bistro
November 24, 2022
The 16 Best Restaurants in Omaha, Nebraska
November 17, 2022
A selection of my favorite cookbooks and food books, which you can buy at Tiny House Bar Wednesday night
November 15, 2022
Review: At Anna’s Place, Omaha’s underground history is served in original, beautiful cocktails
November 10, 2022
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