Sarah Baker Hansen

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  Review: At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

  January 26, 2023

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  A Steak Star is Born: Italian breed showcased on Nebraska plates

  January 6, 2023

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  Review: At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

  January 5, 2023

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  My top five reviewed restaurants of 2022 (and five more favorites, for good measure)

  December 22, 2022

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  Review: At Sofra Kitchen, Omaha’s dining past and future collide with varied results 

  December 15, 2022

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  Review: Seafood and steak still rule at the newly reopened Twisted Cork Bistro

  November 24, 2022

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  The 16 Best Restaurants in Omaha, Nebraska

  November 17, 2022

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  A selection of my favorite cookbooks and food books, which you can buy at Tiny House Bar Wednesday night

  November 15, 2022

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  Review: At Anna’s Place, Omaha’s underground history is served in original, beautiful cocktails

  November 10, 2022

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  Review: At Benson’s Virtuoso, much has changed, but the high-quality pizza remains the same

  October 27, 2022