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My top five pizza spots in Omaha (that got eliminated from the pizza bracket way too soon.)
Many, many people have strong, bold opinions about the first ever Omaha Pizza Bracket, which racked up more than 110,000 votes over the course of March Madness and closed earlier this week with its first ever winner, Mangia Italiana. In the hopes to continue the conversation — to debrief after the bracket, as one friend…
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Review: Mangia Italiana perfects “flyover pizza”
There’s a certain kind of pizza this town loves. I’ve described it before, but here it is again: medium-thick, pillowy crust with a crisp-chewy edge. A heavy hand of red sauce. Plenty of meat, usually including beef (this is the Beef State, after all.) A thick spread of melted cheese. Vegetables? Nah. I’ve called it…
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Best of 2020: Crap year, great food
I had no plans to recap the best food I ate in 2020. Then I saw a Facebook post written by chef David Utterback, where he featured my best of 2018 list which I wrote when I was still at the World-Herald. I sent Dave a text, and we chatted. He made a good point:…
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Ten New Year’s Eve takeout options to ring in 2021
How I miss sitting in a basement bar with a cocktail and my friends, or sitting snugly at a back table at La Buvette over beef bourguignon, or in a semicircular booth with friends at V. Mertz in the Old Market passageway. Among the many things 2020 took from me is the chance to ring…
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Hot patio review: At Dante, the petite patio and excellent Italian are worth visiting
Three words I saw on Instagram led Matthew and I to Dante’s patio in west Omaha: black truffle pizza. Yes, it was excellent, but that’s no surprise. The experience at Dante never seems to let me down, but it had been a while since we’d dined there because Matthew and I have stuck to our…
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The Dundee Dell is the tip of the iceberg
Greg Lindberg feels like two years have passed since the beginning of March. He’s reinvented his business model at least a dozen times since then, the unofficial start of the COVID-19 pandemic. None of it mattered for the Dundee Dell, the restaurant he bought in 2016 and that has been a midtown staple for 86…